Cancer preventive effect of a specific probiotic fermented milk components and cell walls extracted from a biomass containing L. acidophilus CL1285, L. casei LBC80R, and L. rhamnosus CLR2 on male F344 rats treated with 1,2-dimethylhydrazine
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- 作者：Kerlynn Desrouillè ; resa ; Mathieu Milletteb ; Majid Jamshidiana ; Behnoush Maherania ; Olivier Fortina ; Monique Lacroixa ; monique.lacroix@iaf.inrs.ca" class="auth_mail" title="E-mail the corresponding author
- 关键词：Fermented milk ; Cell wall ; Chemoprevention ; Colorectal cancer ; Lactobacillus ; Aberrant crypt
- 刊名：Journal of Functional Foods
- 出版年：2016
- 出版时间：October 2016
- 年：2016
- 卷：26
- 期：Complete
- 页码：373-384
- 全文大小：1341 K
文摘
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Cell wall of three Lactobacillus strains demonstrated chemopreventive activity.
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Probiotic and its components reduced ACF count in DMH-treated rats.
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Fermented milk (FM) pellet induced the activity of Quinone reductase.
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FM reduced the β-glucosidase activity and induced the GST activity.
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Probiotic bacteria and their metabolites could prevent colorectal carcinogenesis.