Optimum dietary arachidonic acid level and the essentiality of fatty acid in the diet of Japanese eel
Growth performance was significantly influenced by dietary arachidonic acid levels.
Dietary arachidonic acid supplementation augmented the non-specific immune response of fish.
Increments in the levels of dietary arachidonic acid increased lipid peroxidation.
Tissue arachidonic acid concentration reflected the dietary arachidonic acid levels.