Evaluation of the optimum dietary arachidonic acid level and its essentiality based on growth and non-specific immune responses in Japanese eel, Anguilla japonica
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- 作者：Erfan Shahkara ; Hyeonho Yuna ; Seunghan Leea ; Dae-Jung Kimb ; Shin-Kwon Kimb ; Bae Ik Leeb ; Sungchul C. Baia ; scbai@pknu.ac.kr" class="auth_mail" title="E-mail the corresponding author
- 关键词：Japanese eel ; Anguilla japonica ; Arachidonic acid ; Growth ; Innate immunity
- 刊名：Aquaculture
- 出版年：2016
- 出版时间：1 February 2016
- 年：2016
- 卷：452
- 期：Complete
- 页码：209-216
- 全文大小：385 K
文摘
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Optimum dietary arachidonic acid level and the essentiality of fatty acid in the diet of Japanese eel
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Growth performance was significantly influenced by dietary arachidonic acid levels.
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Dietary arachidonic acid supplementation augmented the non-specific immune response of fish.
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Increments in the levels of dietary arachidonic acid increased lipid peroxidation.
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Tissue arachidonic acid concentration reflected the dietary arachidonic acid levels.