Functional constituents and antioxidant activities of eight Chinese native goji genotypes
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- 作者：Qiuyun Zhanga ; Weiwei Chena ; Jianhua Zhaob ; ; Wanpeng Xia ; c ; xwp1999@zju.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：TAA ; total antioxidant activities ; FCs ; functional components ; DPPH ; 2 ; 2-diphenyl-1-picrylhydrazyl ; ABTS ; 2 ; 2&prime ; -azino-bis(3-ethylbenzthiozoline-6)-sulfonic acid ; FRAP ; ferric reducing/antioxidant power ; TSS ; total soluble solid ; TA ; titratable acid ; TP ; total phenolic ; TF ; total flavonoid ; TC ; total carotenoid ; LBP ; Lycium barbarum polysaccharides ; AAPH ; 2 ; 2&prime ; -azobis(2-(2-amidinopropane)dihydrochloride ; TPTZ ; 2 ; 4 ; 6-tris(2-pyridyl)-s-triazine ; FW ; fresh weight ; GAE ; gallic acid equivale
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：1 June 2016
- 年：2016
- 卷：200
- 期：Complete
- 页码：230-236
- 全文大小：423 K
文摘
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Ningxia goji presented richer FCs and higher TAA than other genotypes tested.
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Ningxia goji berries are excellent source of antioxidants for human nutrition.
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LBPs are the main contributor to the TAA for goji berry.