Prioritization of pesticides based on daily dietary exposure potential as determined from the SHEDS model
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- 作者：Lisa Jo Melnyka ; Melnyk.lisa@epa.gov" class="auth_mail" title="E-mail the corresponding author ; Zhaohui Wangb ; c ; Zhilin Lic ; Jianping Xueb ; xue.jianping@epa.gov" class="auth_mail" title="E-mail the corresponding author
- 关键词：Risk ranking ; Pesticides ; Dietary exposure ; ADI
- 刊名：Food and Chemical Toxicology
- 出版年：2016
- 出版时间：October 2016
- 年：2016
- 卷：96
- 期：Complete
- 页码：167-173
- 全文大小：523 K
文摘
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Pesticides with the highest calculated risk were methamidophos and diazinon, especially for children, using PDP (1991 – 2011).
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Risk of ethion and formetanate hydrochloride decreased by a factor 20 to 40 from 1991–1999 to 2000–2011.
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Risk to many pesticides decreased by a factor of 1–2 from the period between 1991–1999 and 2000–2011.
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Apples contributed ∼30% of total daily exposure to diazinon; beans contributed ∼40% total daily exposure to methamidophos.
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SHEDS modeling combined with ADI provides a meaningful ranking of pesticide residues which indicate potential risk.