Humidity stability of tapioca starch-pullulan composite films
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- 作者：Jong-Yea Kima ; jongkim@kangwon.ac.kr" class="auth_mail ; Yoon-Gyoung Choib ; cykpretty@naver.com" class="auth_mail ; Sae Ron Byul Kimb ; byul2da@gmail.com" class="auth_mail ; Seung-Taik Limb ; limst@korea.ac.kr" class="auth_mail
- 关键词：Edible films ; Tapioca starch ; Pullulan ; Humidity stability
- 刊名：Food Hydrocolloids
- 出版年：December 2014
- 年：2014
- 卷：41
- 期：Complete
- 页码：140-145
- 全文大小：637 K
文摘
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Enhanced film-forming capacity of starch–pullulan mixtures with low solid contents.
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Reduced moisture absorption of starch–pullulan films compared to pullulan film.
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Improved storage stability of starch–pullulan films under a humid condition.