Comparison between unique and coalesced water drops in micro-explosions scanned by differential calorimetry
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- 作者：Dominique Tarlet ; Christophe Josset ; Jé ; rô ; me Bellettre
- 关键词：Micro-explosion ; W/o emulsion ; Water coalescence ; Differential Scanning Calorimetry (DSC)
- 刊名：International Journal of Heat and Mass Transfer
- 出版年：2016
- 出版时间：April 2016
- 年：2016
- 卷：95
- 期：Complete
- 页码：689-692
- 全文大小：619 K
文摘
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Water-in-oil (w/o) emulsion drops are tested in a Differential Scanning Calorimetry (DSC) facility.
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Emulsion with unique and multiple water drops are compared.
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Their identical behavior is in favor of water coalescence before micro-explosion.