Levels of TBT and other selected organotin compounds in duplicate diet samples
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- 作者：Ana C.A. Sousaa ; b ; c ; anasousa@ua.pt" class="auth_mail" title="E-mail the corresponding author ; Só ; nia D. Coelhoa ; b ; sdcoelho@ua.pt" class="auth_mail" title="E-mail the corresponding author ; M. Ramiro Pastorinhoc ; d ; rpastorinho@fcsaude.ubi.pt" class="auth_mail" title="E-mail the corresponding author ; Luí ; s Taborda-Baratac ; d ; e ; tabordabarata@fcsaude.ubi.pt" class="auth_mail" title="E-mail the corresponding author ; Antó ; nio J.A. Nogueiraa ; antonio.nogueira@ua.pt" class="auth_mail" title="E-mail the corresponding author ; Tomohiko Isobeb ; f ; isobe.tomohiko@nies.go.jp" class="auth_mail" title="E-mail the corresponding author ; Tatsuya Kunisueb ; kunisue.tatsuya.ew@ehime-u.ac.jp" class="auth_mail" title="E-mail the corresponding author ; Shin Takahashib ; g ; takahashi.shin.mu@ehime-u.ac.jp" class="auth_mail" title="E-mail the corresponding author ; Shinsuke Tanabeb ; shinsuke@agr.ehime-u.ac.jp" class="auth_mail" title="E-mail the corresponding author
- 关键词：TBT ; Obesogen ; Portugal ; Food ; Dietary intake ; Tolerable daily intake
- 刊名：Science of the Total Environment
- 出版年：2017
- 出版时间：1 January 2017
- 年：2017
- 卷：574
- 期：Complete
- 页码：19-23
- 全文大小：342 K
文摘
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OTs were quantified for the first time in duplicate diet samples.
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Updated information on the levels of the obesogen TBT in diet samples is provided.
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For 89% of the samples the estimated daily intakes were below the TDI.