Pressurized liquids extraction as an alternative process to readily obtain bioactive compounds from passion fruit rinds
详细信息 查看全文
- 作者：Juliane Viganó ; a ; Isabela Zaboti Brumera ; Patrí ; cia Aparecida de Campos Bragab ; Juliana Kelly da Silvac ; Má ; rio Roberto Maró ; stica Jú ; niorc ; Felix Guillermo Reyes Reyesb ; Julian Martí ; neza ; julian@unicamp.br" class="auth_mail" title="E-mail the corresponding author ; jmartinez94@gmail.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：By-products ; Extraction ; Phenolic compounds ; Antioxidant capacity ; C-glycosyl flavonoids ; Isoorientin
- 刊名：Food and Bioproducts Processing
- 出版年：2016
- 出版时间：October 2016
- 年：2016
- 卷：100
- 期：part_PA
- 页码：382-390
- 全文大小：1075 K
文摘
- •
Passion fruit rinds showed to be rich sources of phenolic compounds.
- •
Isoorientin, vicenin, orientin, vitexin, and isovitexin were quantified.
- •
PLE was more efficient than Soxhlet and maceration to recover phenolics.
- •
High correlation was found between phenolic content and antioxidant capacity.
- •
Passion fruit rind extracts can be applied in food, cosmetics and nutraceuticals.