Active bio-based food-packaging: Diffusion and release of active substances through and from cellulose nanofiber coating toward food-packaging design
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- 作者：Nathalie Lavoinea ; b ; nathalie.lavoine@grenoble-inp.org" class="auth_mail" title="E-mail the corresponding author ; nlavoine@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Valé ; rie Guillardc ; guillard@univ-montp2.fr" class="auth_mail" title="E-mail the corresponding author ; Isabelle Deslogesa ; b ; isabelle.desloges@pagora.grenoble-inp.fr" class="auth_mail" title="E-mail the corresponding author ; Nathalie Gontardc ; nathalie.gontard@univ-montp2.fr" class="auth_mail" title="E-mail the corresponding author ; Julien Brasa ; b ; Julien.bras@grenoble-inp.fr" class="auth_mail" title="E-mail the corresponding author
- 关键词：Cellulose nanofibers ; CNF ; Antibacterial paper-based packaging ; Controlled release ; Fickian diffusion ; Food-packaging design
- 刊名：Carbohydrate Polymers
- 出版年：2016
- 出版时间：20 September 2016
- 年：2016
- 卷：149
- 期：Complete
- 页码：40-50
- 全文大小：1754 K
文摘
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Modeling of active substance releases through and from cellulose nanofiber coating.
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Investigation of one mathematical solution of the Fick’s second law of diffusion.
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Comparison of two different substances: Caffeine vs chlorhexidine digluconate (CHX).
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Model validation with caffeine: Predominantly diffusion-controlled release proved.
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Predictive simulation of the behavior of the developed active paper-based packaging.