Effect of pesticide residues in grapes on alcoholic fermentation and elimination of chlorothalonil inhibition by chlorothalonil hydrolytic dehalogenase
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- 作者：Qin He ; Junwei Huang ; Xuewei Yang ; Xin Yan ; Jian He ; Shunpeng Li ; Jiandong Jiang ; jiang_jjd@njau.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Pesticide residues ; Grape slurry ; Alcoholic fermentation ; Chlorothalonil hydrolytic dehalogenase (Chd) ; Eliminating inhibition
- 刊名：Food Control
- 出版年：2016
- 出版时间：June 2016
- 年：2016
- 卷：64
- 期：Complete
- 页码：70-76
- 全文大小：572 K
文摘
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Effect of various pesticide residues in grapes on alcohol fermentation was assessed.
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Chlorothalonil above 0.03 g L−1 significantly inhibited alcohol fermentation.
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Chlorothalonil inhibition of fermentation was eliminated by Chd enzyme treatment.