Characterization of edible packaging films based on semi-refined kappa-carrageenan plasticized with glycerol and sorbitol
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- 作者：Abdulaal Farhana ; b ; abdulaalfarhan@yahoo.com" class="auth_mail" title="E-mail the corresponding author ; Norziah Mohd Hania ; norziah@gmail.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Semi-refined kappa-carrageenan ; Biodegradable films ; Glycerol ; Sorbitol ; Mechanical properties ; Barrier properties
- 刊名：Food Hydrocolloids
- 出版年：2017
- 出版时间：March 2017
- 年：2017
- 卷：64
- 期：Complete
- 页码：48-58
- 全文大小：1767 K
文摘
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- bel">•
id="p0010">Edible packaging films were produced from semi-refined kappa-carrageenan (SRC).
- bel">•
id="p0015">The influence of sorbitol and glycerol as plasticizers was investigated.
- bel">•
id="p0020">Plasticized SRC films exhibited improved mechanical and oil barrier properties.
- bel">•
id="p0025">Films with sorbitol were more effective oxygen barriers.
- bel">•
id="p0030">SRC has a high potential to produce edible packaging films.