Physicochemical characterization of kappa-carrageenan (Euchema cottoni) based films incorporated with various plant oils

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• 作者：Nur Fatin Nazurah R.^a ; Z.A. Nur Hanani^a ; ^b ; ^{Hanani@upm.edu.my}
• 关键词：Biodegradable film ; Edible films ; Kappa-carrageenan ; Euchema cottoni ; Plant oils ; Water vapor permeability
• 刊名：Carbohydrate Polymers
• 出版年：2017
• 出版时间：10 February 2017
• 年：2017
• 卷：157
• 期：Complete
• 页码：1479-1487
• 全文大小：2949 K
• 卷排序：157

文摘

κ-Carrageenan-based films from Euchema cottoni were successfully developed. Films decrease in opacity as the concentration of plant oils added increased. Adding olive oil into the formulation possessed the best film properties.