Angular absorption of light used for evaluation of structural damage to porcine meat caused by aging, drying and freezing

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• 作者：Pavel Kaspar ; ^{xkaspa25@stud.feec.vutbr.cz} ; Elena Prokopyeva ; Pavel Tomá ; nek ; Lubomí ; r Grmela
• 关键词：Meat ; Aging ; Drying ; Freshness ; Refreezing ; Light absorption
• 刊名：Meat Science
• 出版年：2017
• 出版时间：April 2017
• 年：2017
• 卷：126
• 期：Complete
• 页码：22-28
• 全文大小：557 K
• 卷排序：126

文摘

Increase in optical absorption in angles differing from the angle of muscle fibers Refrozen samples have different angular dependency of absorption than fresh ones. Drying and aging detectable by statistically significant increase in overall absorption