Nanocellulose-PE-b-PEG copolymer nanohybrid shish-kebab structure via interfacial crystallization

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• 作者：Morganna Ochoa^a ; ^{mbo1041@louisiana.edu} ; Nina Collazos^a ; ^{nyc3394@louisiana.edu} ; Tuan Le^a ; ^{txl4675@louisiana.edu} ; Ramalingam Subramaniam^a ; ^{raams@louisiana.edu} ; Melanie Sanders^a ; ^{mds1074@louisiana.edu} ; Raj Pal Singh^b ; ^{rp.singh.ncl@gmail.com} ; Dilip Depan^a ; ^{ddepan@louisiana.edu} ; ^{dxd1117@louisiana.edu}
• 关键词：Cellulose ; Polyethylene-b-polyethylene glycol ; Nanohybrid shish-kebab ; Crystallization ; Morphology
• 刊名：Carbohydrate Polymers
• 出版年：2017
• 出版时间：1 March 2017
• 年：2017
• 卷：159
• 期：Complete
• 页码：116-124
• 全文大小：1996 K
• 卷排序：159

文摘

Interfacial crystallization of block copolymer on cellulose nanofibers. Cellulose nanofibers act as heterogeneous nucleating agents. Nanohybrid shish-kebab architecture depends on polymer concentration.