Gaseous allyl isothiocyanate to inhibit the production of aflatoxins, beauvericin and enniatins by Aspergillus parasiticus and Fusarium poae in wheat flour
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- 作者：Tiago M. Nazaretha ; Keliani Bordina ; Lara Manyesb ; Giuseppe Mecab ; Jordi Mañ ; esb ; Fernando B. Lucianoa ; fernando.luciano@pucpr.br" class="auth_mail" title="E-mail the corresponding author
- 关键词：Mycotoxins ; Food safety ; Natural antimicrobial ; Mustard oil
- 刊名：Food Control
- 出版年：2016
- 出版时间：April 2016
- 年：2016
- 卷：62
- 期：Complete
- 页码：317-321
- 全文大小：518 K
文摘
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Gaseous AITC (10 µL/L) avoids aflatoxin production by Aspergillus parasiticus and enniatins/beauvericin by Fusarium poae in wheat flour.
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AITC could be used as a natural preservative in intelligent packaging to improve food safety of flours.
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Final concentration of AITC in flours may not influence the flavor of products elaborated with them.