A possible reconceptualization of food engineering discipline
详细信息 查看全文
- 作者：Keshavan Niranjan
- 关键词：Food engineering ; Issues and challenges ; New definition ; Competencies ; Curriculum design ; Food product realisation engineering
- 刊名：Food and Bioproducts Processing
- 出版年：2016
- 出版时间：July 2016
- 年：2016
- 卷：99
- 期：Complete
- 页码：78-89
- 全文大小：938 K
文摘
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Food engineering is not perceived to be a strategic driver of food business.
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A new definition and scope of food engineering as a discipline is presented.
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A theme-based approach to higher education curriculum design is also presented.