Dietary fiber content of 21 Kuwaiti composite dishes

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• 作者：Sawaya ; Wajih N. ; Al-Awadhi ; Fawzia ; Khalafawi ; Mohammed S. ; Dashti ; Basma ; Al-Omirah ; Husam ; et. al.
• 刊名：Food Chemistry
• 出版年：1997
• 出版时间：November, 1997
• 年：1997
• 卷：60
• 期：3
• 页码：297-301
• 全文大小：509 K

文摘

Dietary fiber analyses were carried out on 21 commonly consumed Kuwaiti composite dishes. The dietary fiber content was determined by an enzymatic-gravimetric method for the determination of soluble (SDF), insoluble (IDF) and total (TDF) dietary fiber.