Physicochemical study of nanoemulsions of aqueous cellulose acetate propionate, cellulose acetate butyrate and tween80 with castor, olive and linseed oils from temperature (293.15 to 313.15) K
详细信息 查看全文
- 作者：Jyoti Khanna Bangia
- 关键词：Nanoemulsions ; Viscosity ; Surface tension ; Activation energy ; Stability
- 刊名：Journal of Molecular Liquids
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：225
- 期：Complete
- 页码：758-766
- 全文大小：1201 K
- 卷排序：225
文摘
Effect of temperature on the properties of nanoemulsions is investigated. Structural impact of oils and surfactants on the formation and stability of nanoemulsion is highlighted. Physicochemical properties, such as, surface tension, viscosity and friccohesity get reduced on increasing temperature. Surface area that is inversely related to surface excess concentration is observed to increase on increasing temperature. Both surfactants and oils are shown to have substantial impact on the physiochemical properties of each nanoemulsion.