Formulation of saponin stabilized nanoemulsion by ultrasonic method and its role to protect the degradation of quercitin from UV light
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- 作者：Khushwinder Kaur ; makkarkhushi@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Raj Kumar ; S.K. Mehta
- 关键词：Nanoemulsions ; Quercitin photo degradation ; Antioxidant activity ; Quercitin&ndash ; bile salt interaction
- 刊名：Ultrasonics Sonochemistry
- 出版年：2016
- 出版时间：July 2016
- 年：2016
- 卷：31
- 期：Complete
- 页码：29-38
- 全文大小：2730 K
文摘
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Saponin stabilized nanoemulsion was prepared by sonication method.
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Interaction between bile salts and quercitin studied in nanoemulsion.
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Nanoemulsion suppressed the degradation of quercitin from UV light.
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The antioxidant activity of curcumin and quercitin was compared in nanoemulsion.