Dietary Capsicum and Curcuma longa oleoresins increase intestinal microbiome and necrotic enteritis in three commercial broiler breeds
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- 作者：Ji Eun Kima ; JiEun.Kim@ARS.USDA.GOV" class="auth_mail" title="E-mail the corresponding author ; Hyun S. Lillehoja ; Hyun.Lillehoj@ARS.USDA.GOV" class="auth_mail" title="E-mail the corresponding author ; Yeong Ho Hongb ; yhong@cau.ac.kr" class="auth_mail" title="E-mail the corresponding author ; Geun Bae Kimb ; kimgeun@cau.ac.kr" class="auth_mail" title="E-mail the corresponding author ; Sung Hyen Leea ; c ; lshin@korea.kr" class="auth_mail" title="E-mail the corresponding author ; Erik P. Lillehojd ; elillehoj@peds.umaryland.ed" class="auth_mail" title="E-mail the corresponding author ; David M. Bravoe ; David.BRAVO@pancosma.ch" class="auth_mail" title="E-mail the corresponding author
- 关键词：Necrotic enteritis ; Gut ; Microbiota ; Phytonutrient ; Immunity
- 刊名：Research in Veterinary Science
- 出版年：2015
- 出版时间：October 2015
- 年：2015
- 卷：102
- 期：Complete
- 页码：150-158
- 全文大小：766 K
文摘
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Dietary Capsicum and Curcuma oleoresins improved body weights and reduced the gut lesions in necrotic enteritis.
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Gut microbiota composition in three commercial broiler breeds was characterized using pyrotag sequencing.
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Dietary Capsicum and Curcuma oleoresins altered the gut microbiota in some broiler breeds.
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Candidatus savagella which is known to induce immune response was commonly identified as a key microbiota.
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Dietary Capsicum and Curcuma oleoresins reduced the negative consequences of necrotic enteritis.