Alginate gels with a combination of calcium and chitosan oligomer mixtures as crosslinkers
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- 作者：Yiming Fenga ; 1 ; Georg Kopplina ; 1 ; Kimihiko Satob ; Kurt I. Drageta ; Kjell M. Vå ; ruma ; kjell.m.varum@ntnu.no" class="auth_mail" title="E-mail the corresponding author
- 关键词：Alginate ; Chitosan oligomers ; Crosslinkers ; Gel characterization ; Rheology
- 刊名：Carbohydrate Polymers
- 出版年：2017
- 出版时间：20 January 2017
- 年：2017
- 卷：156
- 期：Complete
- 页码：490-497
- 全文大小：1143 K
文摘
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50% of the calcium substituted with chitosan oligomers without loss in alginate gel strength.
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Faster gel formation with combined crosslinkers as compared to only calcium.
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Syneresis absent at all combination of crosslinkers.
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Potential applications in e.g. food systems, drug delivery, and cell encapsulation.