Antifungal and antiaflatoxigenic efficacy of Caesulia axillaris Roxb. essential oil against fungi deteriorating some herbal raw materials, and its antioxidant activity

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• 作者：Prashant Kumar Mishra ; Ravindra Shukla ; Priyanka Singh ; Bhanu Prakash ; Nawal Kishore Dubey ; ^{nkdubey2@rediffmail.com} ; ^{nkdubey@bhu.ac.in}
• 关键词：Aflatoxin B1 ; Antifungal ; Antioxidant ; Aspergillus flavus ; Caesulia axillaris ; Essential oil
• 刊名：Industrial Crops and Products
• 出版年：2012
• 出版时间：March 2012
• 年：2012
• 卷：36
• 期：1
• 页码：74-80
• 全文大小：201 K

文摘

The study deals with evaluation of antifungal and antiaflatoxigenic Caesulia axillaris Roxb. essential oil (EO) against herbal raw materials deteriorating fungi and its free radical scavenging activity. During mycoflora analysis these herbal raw materials were found to be severely contaminated by different fungi and aflatoxins. A total of nine different fungal species were isolated from three herbal raw materials. Aspergillus flavus LHPtc was recorded as the highest aflatoxin B1 producing strain. EOs of some plants were tested for their fungitoxicity against the toxigenic strain A. flavus LHPtc, and C. axillaris EO was found as potent fungitoxicant. C. axillaris EO was chemically characterized through GC-MS analysis which depicted the presence of 18 compounds, dl-limonene and Euasarone being the major components. The EO exhibited broad spectrum of fungitoxicity against fungi causing postharvest deterioration of herbal raw materials. At 1.0 ¦Ìl ml^? the oil showed complete inhibition of fungal growth and aflatoxin B₁ production was inhibited at 0.8 ¦Ìl ml^?. Free radical scavenging activity of the oil was also recorded by 2,2-diphenyl-1-picrylhydrazyl assay, and its IC₅₀ value was found 18 ¦Ìl ml^?. The safety limit of the EO was determined in terms of LD₅₀ on mice, which was 9166.6 ¦Ìl kg^?, suggesting its non mammalian toxicity. The EO of C. axillaris may be recommended as a plant based preservative in enhancement of shelf life of herbal raw materials by preventing their lipid peroxidation as well as biodeterioration due to fungal and aflatoxin contamination.