Antifungal, antiaflatoxigenic, and insecticidal efficacy of spearmint (Mentha spicata L.) essential oil
文摘
This study reports on the chemically characterized essential oil (EO) from Mentha spicata L. which was tested as a plant-based pesticide in because it showed efficacy against food-deteriorating molds, aflatoxin production, lipid peroxidation, and the insect pest Callosobruchus chinensis. The chemical characterization of this EO through GC/GC-MS analysis depicted 13 compounds comprising 97.09% of the EO, carvone being the major component (59.6%). The EO significantly inhibited growth and aflatoxin B1 production by the toxigenic strain of Aspergillus flavus [LHP(C)-D6] at 1.0 and 0.9聽渭l ml-1levels, respectively. The EO also had a broad fungitoxic effect against 19 food-deteriorating molds. The oil caused 100% mortality to C.聽chinensis during a fumigation test with an LC50 value of 0.003聽渭l聽ml鈭? air after 24聽h of treatment and 100% repellency at 0.025聽渭l聽ml鈭? air concentration. The EO of M.聽spicata at 0.1聽渭l聽ml鈭? air concentration was recorded as the effective fumigant, showing 98.46% oviposition deterrency, 100% ovicidal activity, 88.84% larvicidal activity, 72.91% pupaecidal activity, and 100% antifeedant activity against C.聽chinensis. The phytotoxicity assay showed 100% germination of EO-treated chickpea seeds. The EO had a low mammalian toxicity with an LD50 of 8342.33聽渭l聽kg鈭? for oral toxicity on mice. The 50% inhibitory concentration (IC50) value of EO was 18.55聽渭l聽ml鈭? during a DPPH (2, 2-diphenyl-1-picrylhydrazyl) assay.