Plant essential oils against food borne fungi and mycotoxins

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• 作者：Abhishek Kumar Dwivedy ; Manoj Kumar ; Neha Upadhyay ; Bhanu Prakash ; Nawal Kishore Dubey ^{nkdubeybhu@gmail.com}
• 刊名：Current Opinion in Food Science
• 出版年：2016
• 出版时间：October 2016
• 年：2016
• 卷：11
• 期：Complete
• 页码：16-21
• 全文大小：307 K
• 卷排序：11

文摘

Severity of fungal contamination in food items. Level of mycotoxin contamination in food items. Essential oils (EOs) against fungi and mycotoxin production. Mode of action, safety profile and antioxidant activity of EOs. Practical applicability and future prospective of EOs as preservatives.