The influence of Opuntia ficus-indica mucilage edible coating on the quality of ‘Hayward’ kiwifruit slices
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- 作者：A. Allegra ; alessio.allegra@unipa.it" class="auth_mail" title="E-mail the corresponding author ; P. Inglese ; G. Sortino ; L. Settanni ; A. Todaro ; G. Liguori
- 关键词：Actinidia deliciosa ; Ascorbic acid ; Pectin ; Microbial spoilage ; Fresh-cut ; Flavor score
- 刊名：Postharvest Biology and Technology
- 出版年：2016
- 出版时间：October 2016
- 年：2016
- 卷：120
- 期：Complete
- 页码：45-51
- 全文大小：1078 K
文摘
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O. ficus-indica (OFI) mucilage edible coating (MEC) was tested on kiwifruit slices.
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MEC reduced weight loss by 2.5% of kiwifruit slices during shelf life.
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MEC maintained mechanical properties and flavor quality of kiwifruit slices.
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MEC + Tween 20 reduced yeast plate count and maintained total pectin on kiwifruit slices.
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MEC could be an alternative to preserve quality and shelf life of kiwifruit slices.