Objective assessment of actual chewing side by measurement of bilateral masseter muscle electromyography
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- 作者：Yo Yamasaki ; Rika Kuwatsuru ; Yoshihiro Tsukiyama ; tsuki@dent.kyushu-u.ac.jp" class="auth_mail" title="E-mail the corresponding author ; Hiroshi Matsumoto ; Kyosuke Oki ; Kiyoshi Koyano
- 关键词：Electromyography ; Masseter muscle ; Preferred chewing side ; Mastication ; Human
- 刊名：Archives of Oral Biology
- 出版年：2015
- 出版时间：December 2015
- 年：2015
- 卷：60
- 期：12
- 页码：1756-1762
- 全文大小：1016 K
文摘
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EMG activities from the bilateral masseter muscles on chewing foods were measured.
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The chewing side was judged from the level of EMG amplitude on each stroke.
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The accuracy and reproducibility of determination of chewing side were recognized.
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The method may be useful for the objective determination of actual chewing side.