Optimization of combinations of bactericidal and bacteriostatic treatments to control Listeria monocytogenes on cold-smoked salmon
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- 作者：Jihun Kanga ; jk2264@cornell.edu" class="auth_mail ; Matthew J. Stasiewicza ; ms984@cornell.edu" class="auth_mail ; Dillon Murraya ; c ; dsmurray@foodsci.umass.edu" class="auth_mail ; Kathryn J. Boora ; kjb4@cornell.edu" class="auth_mail ; Martin Wiedmanna ; martin.wiedmann@cornell.edu" class="auth_mail ; Teresa M. Bergholza ; b ; teresa.bergholz@ndsu.edu" class="auth_mail
- 关键词：NIS ; nisin ; EPL ; epsilon polylysine ; LAE ; lauric arginate ; CHT ; chitosan ; PLSDA ; potassium lactate ; + ; sodium diacetate
- 刊名：International Journal of Food Microbiology
- 出版年：2 June 2014
- 年：2014
- 卷：179
- 期：Complete
- 页码：1-9
- 全文大小：515 K
文摘
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Efficacy of LAE, EPL, and CHIT is limited on smoked salmon for Listeria control.
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NIS is the most effective commercial bactericidal for L. monocytogenes on salmon.
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NIS and PLSDA considerably reduce initial levels of L. monocytogenes on salmon.
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NIS and PLSDA considerably reduce maximum L. monocytogenes numbers on salmon.
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PLSDA + 5 ppm NIS is more cost-effective for L. monocytogenes on salmon than NIS alone.