文摘
The primary structure and proteolytic processing of the ??-amylase isoinhibitor ?? AI-1 from common bean (Phaseolus vulgaris cv. Magna) was determined by protein chemistry techniques. The inhibitory specificity of ??AI-1 was screened with a panel of the digestive ??-amylases from 30 species of insects, mites, gastropod, annelid worm, nematode and fungal phytopathogens with a focus on agricultural pests and important model species. This in vitro analysis showed a selective inhibition of ??-amylases from three orders of insect (Coleoptera, Hymenoptera and Diptera) and an inhibition of ??-amylases of the annelid worm. The inhibitory potential of ??AI-1 against several ??-amylases was found to be modulated by pH. To understand how ??AI-1 discriminates among closely related ??-amylases, the sequences of the ??-amylases sensitive, respectively, insensitive to ??AI-1 were compared, and the critical determinants were localized on the spatial ??-amylase model. Based on the in vitro analysis of the inhibitory specificity of ??AI-1, the in vivo activity of the ingested ??AI-1 was demonstrated by suppression of the development of the insect larvae that expressed the sensitive digestive ??-amylases. The first comprehensive mapping of ??AI-1 specificity significantly broadens the spectrum of targets that can be regulated by ??-amylase inhibitors of plant origin, and points to potential application of these protein insecticides in plant biotechnologies.