Effect of nanochitosan based coating on climacteric behavior and postharvest shelf-life extension of apple cv. Golab Kohanz
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- 作者：Ali Sahraei Khosh Gardesha ; Fojan Badiib ; fjbadii@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Maryam Hashemic ; Ali Yasini Ardakania ; Neda Maftoonazadd ; Ahmad Mousapour Gorjie
- 关键词：Apple ; Climacteric respiration ; Coating ; Golab Kohanz ; Nanochitosan
- 刊名：LWT - Food Science and Technology
- 出版年：2016
- 出版时间：July 2016
- 年：2016
- 卷：70
- 期：Complete
- 页码：33-40
- 全文大小：1203 K
文摘
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Apple cv. Golab Kohanz is a highly perishable apple variety.
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Coating of the apple with 0.5% nanochitosan lowered the maximum ethylene production.
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This coating markedly eliminated the climacteric respiration peak.
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The coating slowed down the natural fruit ripening.
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Nanochitosan coating enhanced the quality and storage life of the apple.