Quantitative evaluation of cucumber fruit texture and shape traits reveals extensive diversity and differentiation
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- 作者：Koichiro Shimomuraa ; Hideki Horiea ; Mitsuhiro Sugiyamaa ; Yoichi Kawazua ; Yosuke Yoshiokaa ; b ; yoshioka.yosuke.fw@u.tsukuba.ac.jp" class="auth_mail" title="E-mail the corresponding author
- 关键词：CI ; crispness index ; EFDs ; elliptic Fourier descriptors ; FDK ; apparent fractal dimensions based on the box-counting method (Kolmogorov&rsquo ; s dimension) ; FDR ; apparent fractal dimensions based on the Richardson plot method ; PC ; principal component ; PCA ; principal component analysis
- 刊名：Scientia Horticulturae
- 出版年：2016
- 出版时间：16 February 2016
- 年：2016
- 卷：199
- 期：Complete
- 页码：133-141
- 全文大小：582 K
文摘
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Fruit texture and shape were evaluated quantitatively by computer-aided analyses.
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The methods can be used to distinguish the characteristics of cucumber types.
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Differentiation that has occurred in the fruit traits was detected.
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The greatest differentiation among cucumber types were observed in flesh crispness.
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Crispness showed the great difference between Japanese F1 and other type cultivars.