The relationship of limit dextrinase, limit dextrinase inhibitor and malt quality parameters in barley and their genetic analysis
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- 作者：Yuqing Huang ; Shengguan Cai ; Guoping Zhang<sup> ; sup><sup>zhanggp@zju.edu.cn" class="auth_mail" title="E-mail the corresponding authorsup>
- 关键词：Association analysis ; Limit dextrinase (LD) ; Limit dextrinase inhibitor (LDI) ; Malting quality
- 刊名：Journal of Cereal Science
- 出版年：2016
- 出版时间：July 2016
- 年：2016
- 卷：70
- 期：Complete
- 页码：140-145
- 全文大小：1454 K
文摘
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LD in malt is positively correlated with diastatic power, Kolbach index and soluble nitrogen content.
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LDI in malt is positively correlated with DP and TN, and negatively correlated with KI.
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Five QTLs associated with LD and 3 QTLs associated with LDI in malt were identified.
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A total of 17 QTLs associated with malt quality are identified.