Evaluation of the use of treated municipal waste water on the yield, oil quality, free fatty acids’ profile and nutrient levels in olive trees cv Koroneiki, in Greece
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- 作者：G. Bourazanisa ; gbourazanis@windtools.gr" class="auth_mail" title="E-mail the corresponding author ; P.A. Roussosb ; carb4rop@aua.gr" class="auth_mail" title="E-mail the corresponding author ; I. Argyrokastritisc ; jarg@aua.gr" class="auth_mail" title="E-mail the corresponding author ; C. Kosmasd ; lsos2kok@aua.gr" class="auth_mail" title="E-mail the corresponding author ; P. Kerkidesc ; kerkides@aua.gr" class="auth_mail" title="E-mail the corresponding author
- 关键词：FW ; fresh water ; TMW ; treated municipal wastewater
- 刊名：Agricultural Water Management
- 出版年：2016
- 出版时间：1 January 2016
- 年：2016
- 卷：163
- 期：Complete
- 页码：1-8
- 全文大小：887 K
文摘
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Olive orchard (cv Koroneiki) was irrigated with either fresh water or treated municipal wastewater.
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Irrigation with treated waste water increased nutrient levels in the leaves at sufficiency levels.
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Neither of the treatments affected the “Extra virgin” quality of the oil.
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Olive yield was not affected by irrigation with treated wastewater.
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The fatty acid profile of olive oil was not affected by irrigation treatment.