Study of intragastric structuring ability of sodium alginate based o/w emulsions under in vitro physiological pre-absorptive digestion conditions
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- 作者：Christos Soukoulis1 ; christos.soukoulis@list.lu" class="auth_mail" title="E-mail the corresponding author ; Ian D. Fisk2 ; Torsten Bohn1 ; Lucien Hoffmann1
- 关键词：Acid gelation ; Ionotropic gelation ; Rheology ; Gastric fluids ; Pre-absorptive digestion conditions
- 刊名：Carbohydrate Polymers
- 出版年：2016
- 出版时间：20 April 2016
- 年：2016
- 卷：140
- 期：Complete
- 页码：26-34
- 全文大小：2935 K
文摘
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r0005">Intragastric structuring ability of Na alginate (SA) based o/w emulsions was tested.
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r0010">Ca2+ complexed SA emulsions were highly affected by ionic composition of gastric chyme.
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r0015">SA stabilised emulsions were self-assembled within a broad pH range.
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r0020">Gastric structuring ability of SA was overestimated in non-physiological gastric chymes.
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r0025">Gastric chyme's ionic composition impacted the morphology of SA gel particulates.