O2 scavenger application delayed lipid oxidation in chilled stored cobia fish steak.
Antimicrobial chitosan film prevented surface spoilage of fish.
Antimicrobial film showed good inhibition against LAB and Brochothrix thermosphacta.
O2 scavenger application significantly reduced the growth of aerobic Pseudomonads.
Storing in dual active packaging system doubled the shelf life of chilled fish.