Comparative study on solubility of glycine, DL-alanine, DL-nor-valine and DL-serine in aqueous solutions of NaF and KF at 298.15 K
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- 作者：Sanjay Roya ; sanjayroyp@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Kalachand Mahalib ; Bijoy Krishna Doluic ; bijoy_dolui@yahoo.co.in" class="auth_mail" title="E-mail the corresponding author
- 关键词：Solubility ; Amino acid ; Electrolyte solution ; Salting-in and out effect
- 刊名：Journal of Molecular Liquids
- 出版年：2016
- 出版时间：July 2016
- 年：2016
- 卷：219
- 期：Complete
- 页码：815-819
- 全文大小：578 K
文摘
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Solubilities of some amino acids in aqueous NaF and KF at 298.15 K were reported.
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A comparable study on solubilities of the experimental amino acids was presented.
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The effects of Na and K- halides on solubility of the amino acids were revealed.
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The study is important in the area of amino acid research in pharmaceutical science.