Amino acid solubility under the influence of NaCl at 298.15 K
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- 作者：Sanjay Roya ; Partha Sarathi Guina ; Kalachand Mahalib ; gourkala@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Bijoy Krishna Doluic ; bijoy_dolui@yahoo.co.in" class="auth_mail" title="E-mail the corresponding author
- 关键词：l-Cystine ; l-Tyrosine ; l-Leucine ; Aqueous NaCl ; pH
- 刊名：Journal of Molecular Liquids
- 出版年：2016
- 出版时间：June 2016
- 年：2016
- 卷：218
- 期：Complete
- 页码：316-318
- 全文大小：266 K
文摘
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Solubility of amino acids at different pH was measured in aqueous NaCl at 298.15 K.
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Salting-out and -in effects for l-tyrosine, l-leucine and l-cystine were explained.
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A comparison of relative solubilities of the experimental amino acids was made.
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The study is important in the area of amino acid research in science.