Effects of labeling a product eco-friendly and genetically modified: A cross-cultural comparison for estimates of taste, willingness to pay and health consequences
详细信息 查看全文
- 作者：Patrik Sö ; rqvista ; patrik.sorqvist@hig.se" class="auth_mail" title="E-mail the corresponding author ; John E. Marsha ; b ; Mattias Holmgrena ; Rebecca Hulmeb ; Andreas Hagaa ; Paul B. Seagerb
- 关键词：Genetically modified ; Environment ; Eco-label effect ; GM-label effect ; Cross-culture comparison
- 刊名：Food Quality and Preference
- 出版年：2016
- 出版时间：June 2016
- 年：2016
- 卷：50
- 期：Complete
- 页码：65-70
- 全文大小：516 K
文摘
- •
Eco-labels lead to more favorable judgments of products.
- •
GM-labels lead to less favorable judgments of products.
- •
When combined, GM-labels remove positive effects of an eco-label.
- •
Cultural/individual differences modulate the magnitude of the label effects.