Profile of bioactive compounds from grape pomace (Vitis vinifera and Vitis labrusca) by spectrophotometric, chromatographic and spectral analyses
详细信息 查看全文
- 作者：L.F. Ribeiroa ; b ; leomara.ribeiro@ufpr.br" class="auth_mail" title="E-mail the corresponding author ; leoivp9@yahoo.com.br" class="auth_mail" title="E-mail the corresponding author ; R.H. Ribania ; T.M.G. Franciscod ; A.A. Soarese ; R. Pontarolod ; C.W.I. Haminiukc
- 关键词：Phenolic compounds ; Anthocyanins ; Flavonoids ; Fatty acids ; Infrared reflectance
- 刊名：Journal of Chromatography B, Analytical Technologies in the Biomedical and Life Sciences
- 出版年：2015
- 出版时间：15 December 2015
- 年：2015
- 卷：1007
- 期：Complete
- 页码：72-80
- 全文大小：1264 K
文摘
- •
The Mix sample had the highest concentrations for phenolics and flavonoids content.
- •
The polyunsaturated fatty acids were predominant in all samples.
- •
For all samples it was possible to identify 13 different anthocyanins by HPLC–MS/MS.
- •
Infrared spectroscopic signals were used to identify aromatic compounds groups.