The effects of composite coatings containing chitosan and Mentha (piperita L. or x villosa Huds) essential oil on postharvest mold occurrence and quality of table grape cv. Isabella
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- 作者：Ingrid Conceiç ; ã ; o Dantas Guerraa ; Priscila Dinah Lima de Oliveiraa ; Miriane Moreira Fernandes Santosc ; Ana Sí ; lvia Suassuna Carneiro Lú ; ciob ; Josean Fechine Tavaresb ; José ; Maria Barbosa-Filhob ; Marta Suely Madrugac ; Evandro Leite de Souzaa ; evandroleitesouza@ccs.ufpb.br" class="auth_mail" title="E-mail the corresponding author
- 关键词：Edible coatings ; Vitis labrusca L. ; Fungi infection ; Postharvest treatment
- 刊名：Innovative Food Science & Emerging Technologies
- 出版年：2016
- 出版时间：April 2016
- 年：2016
- 卷：34
- 期：Complete
- 页码：112-121
- 全文大小：317 K
文摘
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Coatings comprising chitosan and Mentha spp. essential oil inhibited mold occurrence.
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Test coatings delayed the appearance of postharvest mold infection in table grapes.
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Test coatings did not negatively affect the quality of table grapes.