Characterization and analysis of binding of Thioflavin T with partially folded and native states of α-lactalbumin protein by calorimetric and spectroscopic techniques
刊名:International Journal of Biological Macromolecules
出版年:2017
出版时间:February 2017
年:2017
卷:95
期:Complete
页码:376-384
全文大小:1942 K
卷排序:95
文摘
Thioflavin T binding with molten globule and native states of α–lactalbumin studied. Energetics of interactions determined. Fluorescence of Thioflavin T does not increase upon binding molten globule state. Complexation confirmed from calorimetry. Thioflavin T binding can be exploited to characterize intermediate states.