Development and application of a quantitative real-time PCR assay for rapid detection of the multifaceted yeast Kazachstania servazzii in food

详细信息    查看全文

• 作者：Martin Spanoghe^a ; ¹ ; ^{martin.spanoghe@condorcet.be} ; Mario Godoy Jara^a ; ^b ; John Riviè ; re^a ; Deborah Lanterbecq^a ; Martine Gadenne^a ; ^b ; Thierry Marique^a
• 关键词：Saccharomycetaceae ; qPCR detection ; Package swelling ; Spoilage ; Food ; Pizza
• 刊名：Food Microbiology
• 出版年：2017
• 出版时间：April 2017
• 年：2017
• 卷：62
• 期：Complete
• 页码：133-140
• 全文大小：1509 K
• 卷排序：62

文摘

Evidence of the K. servazzii yeast involvement in food spoilage by gas production. Technical description of a real-time PCR assay to detect K. servazzii in food. Successful assay application in a risk assessment analysis for a food preparation. Promising tool to better elucidate the K. servazzii role in various food processes.