Antioxidant activity and genotoxic effect on HeLa cells of phenolic compounds from infusions of Quercus resinosa
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- 作者：Nuria Elizabeth Rocha-Guzmá ; n ; José ; Alberto Gallegos-Infante ; Rubé ; n Francisco Gonzá ; lez-Laredo ; Rosalí ; a Reynoso-Camacho ; Minerva Ramos-Gó ; mez ; Teresa Garcia-Gasca ; M. Eustol
- 关键词：Antioxidants ; Phenolics ; Quercus ; HeLa cells
- 刊名：Food Chemistry
- 出版年：2009
- 出版时间：15 August 2009
- 年：2009
- 卷：115
- 期：4
- 页码：1320-1325
- 全文大小：270 K
文摘
Water infusions of mature and fresh Quercus resinosa leaves were evaluated for antioxidant activity and genotoxic effects on HeLa cells. Native Mexicans used to drink Q. resinosa leaves tea as a refreshing beverage. The air dried leaves were pulverised and boiled in water, then their phenolic content and condensed tannins were determined. The chromatographic profile of 15 phenolic components in Quercus leaves infusions was also determined by HPLC. In vitro analysis of antioxidant capacity of leaves infusion extracts were performed by the DPPH method and the deoxyribose assay. The genotoxicity of Q. resinosa leaves extracts was evaluated on HeLa cells as well as its underlying mechanism by the single-cell electrophoresis assay (comet assay). Results show that fresh leaves infusions increase the oxidative process and other damage to DNA in transformed human cells. Fresh leaves from Q. resinosa may serve as a potential source of phenolics with anticancer activity.