Food safety knowledge and practices of food handlers, head chefs and managers in hotels' restaurants of Salvador, Brazil

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• 作者：Larissa Tannus Rebouç ; as^a ; Lidiane Barbosa Santiago^a ; Larissa Silva Martins^a ; Ana Clá ; udia Rios Menezes^b ; Maria da Purificaç ; ã ; o Nazaré ; Araú ; jo^a ; Rogeria Comastri de Castro Almeida^a ; ^{rogeriac@ufba.br}
• 关键词：Food handlers ; Head chef ; Manager ; Knowledge ; Hotels' restaurants
• 刊名：Food Control
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：73
• 期：part_PB
• 页码：372-381
• 全文大小：290 K
• 卷排序：73

文摘

We assessed food safety knowledge of handlers, chefs and managers in restaurants. Knowledge about the steps used in handwashing was unsatisfactory by most handlers. Nutritionist influenced positively the participation of the handlers in training. Knowledge of chefs and managers was unsatisfactory. Results point the need for a better qualification of the handlers, chefs and managers.