Assessment of antimicrobial activity of Nα -lauroyl arginate ethylester (LAE®) against Yersinia enterocolitica and Lactobacillus plantarum by flow cytometry and transmission electron microscopy
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- 作者：J. Coronel-Leó ; na ; 1 ; jonaco_08@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; A. Ló ; peza ; alopezsev@ub.edu" class="auth_mail" title="E-mail the corresponding author ; M.J. Espunya ; espuny.tomas@cofb.net" class="auth_mail" title="E-mail the corresponding author ; M.T. Beltranb ; mbletran@lamirsa.com" class="auth_mail" title="E-mail the corresponding author ; A. Molinos-Gó ; mezb ; amolinos@lamirsa.com" class="auth_mail" title="E-mail the corresponding author ; X. Rocabayerab ; vedlam@lamirsa.com" class="auth_mail" title="E-mail the corresponding author ; A. Manresaa ; amanresa@ub.edu" class="auth_mail" title="E-mail the corresponding author
- 关键词：Nα -lauroyl arginate ethylester ; LAE ; Antimicrobial activity ; Biocides ; Surfactants ; Yersinia enterocolitica ; Lactobacillus plantarum ; Flow cytometry ; Electron microscopy
- 刊名：Food Control
- 出版年：2016
- 出版时间：May 2016
- 年：2016
- 卷：63
- 期：Complete
- 页码：1-10
- 全文大小：2609 K
文摘
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Antimicrobial effect of Nα -lauroyl arginate ethylester (LAE®).
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Effect of LAE against Yersinia enterocolitica and Lactobacillus plantarum.
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Flow cytometry examination of LAE agaisnt food related gram positive and gramnegative bacteria.
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Transmission electron microscopy and the antimicrobial effect of LAE on food related gram positive and gramnegative bacteria.