Opposing effects of sodium intake on uric acid and blood pressure and their causal implication

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• 作者：Stephen P. Juraschek ; MD ; PhD^a ; ^spj@jhmi.edu ; Hyon K. Choi ; MD ; DrPH^b ; Olive Tang ; BS^a ; Lawrence J. Appel ; MD ; MPH^a ; Edgar R. Miller III ; MD ; PhD^a
• 关键词：Hypertension ; sodium ; trial ; uric acid
• 刊名：Journal of the American Society of Hypertension
• 出版年：2016
• 出版时间：December 2016
• 年：2016
• 卷：10
• 期：12
• 页码：939-946.e2
• 全文大小：506 K
• 卷排序：10

文摘

Higher dietary sodium intake increases blood pressure yet decreases serum uric acid. Changes in blood pressure associated with increased sodium intake are independent of changes in uric acid. These findings do not support a causal relationship between serum uric acid and blood pressure.