Fruit maturity and post-harvest environmental conditions influence the pre-penetration stages of Monilinia infections in peaches
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- 作者：C. Garcia-Benitez ; P. Melgarejo ; A. De Cal ; cal@inia.es
- 关键词：Brown rot ; Germ tube ; Appressoria ; Stone fruit ; peach
- 刊名：International Journal of Food Microbiology
- 出版年：2017
- 出版时间：16 January 2017
- 年：2017
- 卷：241
- 期：Complete
- 页码：117-122
- 全文大小：435 K
- 卷排序：241
文摘
Conidia of Monilinia spp. germinated at all tested postharvest conditions. Peach maturity stage affected appressorial formation by Monilinia spp. Monilinia spp. formed more appressoria in unfavorable germination conditions. M. laxa conidia germinated better than M. fructicola conidia at low temperatures. M. laxa showed a competitive advantage to survive during fruit postharvest refrigeration and cold storage.