Structure prediction and functional analysis of a non-permutated lectin from Dioclea grandiflora

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• 作者：Bruno Lopes de Sousa^a ; ^b ; ¹ ; ^{brunolopesdesousa@gmail.com} ; Celso Shiniti Nagano^c ; ¹ ; ^{naganocs@gmail.com} ; Rafael da Conceiç ; ã ; o Simõ ; es^a ; ^d ; ^{rafael.simoes@gmail.com} ; José ; Caetano Silva-Filho^a ; ^{caetano.flh@gmail.com} ; Rodrigo Maranguape da Silva Cunha^e ; ^{rmaranguape@gmail.com} ; Joã ; o Batista Cajazeiras^a ; ^{jcajazeiras@gmail.com} ; Kyria Santiago do Nascimento^a ; ^{kyriasantiago@gmail.com} ; Benildo Sousa Cavada^a ; ^{bscavada@gmail.com} ; ^{bscavada@ufc.br}
• 关键词：Lectin ; Diocleinae ; Precursor ; Structure prediction ; Functional analysis
• 刊名：Biochimie
• 出版年：2016
• 出版时间：December 2016
• 年：2016
• 卷：131
• 期：Complete
• 页码：54-67
• 全文大小：3072 K
• 卷排序：131

文摘

Structural prediction and computational analysis of a legume lectin precursor. Functional analysis of a non-glycosylated legume lectin precursor. Insights about the influence of circular permutation over lectin structure. Structural comparison between a lectin precursor and its fully processed counterpart.