Elevated CO₂ levels modify TiO₂ nanoparticle effects on rice and soil microbial communities

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• 作者：Wenchao Du^a ; Jorge L. Gardea-Torresdey^c ; ^d ; ^e ; Yuwei Xie^a ; Ying Yin^a ; Jianguo Zhu^b ; Xiaowei Zhang^a ; Rong Ji^a ; Kaihua Gu^a ; Jose R. Peralta-Videa^c ; ^d ; ^e ; Hongyan Guo^a ; ^{hyguo@nju.edu.cn}
• 关键词：CO2 ; TiO2 nanoparticles ; Rice ; Phytotoxicity ; Microbial communities
• 刊名：Science of The Total Environment
• 出版年：2017
• 出版时间：1 February 2017
• 年：2017
• 卷：578
• 期：Complete
• 页码：408-416
• 全文大小：1896 K
• 卷排序：578

文摘

Elevated CO2 levels increased the adverse effects of nTiO2 on rice growth and yield. The combination of elevated CO2 and nTiO2 modified the nutritional quality of rice. Elevated CO2 modified the responses of soil microbial composition to nTiO2.