Within-batch prevalence and quantification of human pathogenic Yersinia enterocolitica and Y. pseudotuberculosis in tonsils of pigs at slaughter

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• 作者：Gerty Vanantwerpen ; ^{Gerty.Vanantwerpen@ugent.be" class="auth_mail} ; Inge Van Damme ^{Inge.Vandamme@ugent.be" class="auth_mail} ; Lieven De Zutter ^{Lieven.Dezutter@ugent.be" class="auth_mail} ; Kurt Houf ^{Kurt.Houf@ugent.be" class="auth_mail}
• 关键词：Y. enterocolitica ; Y. pseudotuberculosis ; Pig tonsils ; Prevalence ; Quantification
• 刊名：Veterinary Microbiology
• 出版年：14 March, 2014
• 年：2014
• 卷：169
• 期：3-4
• 页码：223-227
• 全文大小：372 K

文摘

Yersiniosis is a common bacterial zoonosis in Europe and healthy pigs are known to be the primary reservoir of human pathogenic Yersinia enterocolitica and Y. pseudotuberculosis. However, little information is available about the prevalence of these pathogens within pig batches at time of slaughter. The tonsils of 7047 fattening pigs, belonging to 100 farms, were aseptically collected immediately after evisceration in two Belgian slaughterhouses. The batch size varied between 70 and 930 pigs. On average, 70 pigs were sampled per batch. The tonsils were examined by direct plating on cefsulodin-irgasan-novobiocin (CIN) agar plates and the number of suspect Yersinia colonies was counted. Pathogenic Y. enterocolitica serotype O:3 were found in tonsils of 2009 pigs (28.5%), originating from 85 farms. The within-batch prevalence in positive farms ranged from 5.1 to 64.4%. The number of Y. enterocolitica in positive pigs varied between 2.01 and 5.98 log₁₀ CFU g^鈭? tonsil, with an average of 4.00 log₁₀ CFU g^鈭? tonsil. Y. pseudotuberculosis was found in seven farms, for which the within-batch prevalence varied from 2 to 10%. In five of these farms, both Y. enterocolitica and Y. pseudotuberculosis were simultaneously present. Human pathogenic Yersinia spp. are widespread in slaughter pig batches in Belgium as 87% of the tested batches were infected with these pathogens at the time of slaughter. The large variation of the prevalence between batches may lead to different levels of contamination of carcasses and risks for public health.