Combination of glazing, nisin treatment and radiation processing for shelf-life extension of seer fish (Scomberomorous guttatus) steaks
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- 作者：Aarti S. Kakatkar ; omask@barc.gov.in" class="auth_mail" title="E-mail the corresponding author ; Raj Kamal Gautam rkgautam@barc.gov.in" class="auth_mail" title="E-mail the corresponding author ; Ravindranath Shashidhar shashi@barc.gov.in" class="auth_mail" title="E-mail the corresponding author
- 关键词：Seer fish steaks ; Glazing ; Nisin-treatment ; Irradiation ; Shelf life
- 刊名：Radiation Physics and Chemistry
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：130
- 期：Complete
- 页码：303-305
- 全文大小：407 K
文摘
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Combination treatment enhanced shelf life of Seer fish steaks.
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Radiation dose of 5 kGy rendered an acceptable product with shelf life of 42 days.
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A lower dose of 2 kGy with combination treatment enhanced shelf life to 34 days.
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An enhanced shelf life assured longer availability of fish steaks to remote areas.